Watercolor, pen & ink, 9″ x 12″ I can’t think of anyone who doesn’t love this recipe. The secret to its savory goodness is the spicy-sweet rub that is sprinkled on the fish fillets as they cook. It gives them a smoky flavor with a hint of heat and a touch of spice. Contrast […]
Category: Side Dishes
Down-Home Barbecue Meatloaf & Sweet Potato Fries with Rosemary
My husband, Fred, was out doing the manly thing all afternoon, brush-hogging the weeds along our driveway, and I thought he deserved a good, hearty dinner after all his hard work. I decided to make him a real meat-and-potatoes meal, so I pulled out my favorite meatloaf recipe, one that I got years ago from […]
Summertime Cantaloupe-Peach Soup
I really enjoy making this soup in the summer when cantaloupes are in season. It’s a nice change from eating cantaloupe in chunks or wedges, and the combination of ingredients is so yummy! I usually have it for breakfast, but, when there’s a batch of it in the fridge, I can’t leave it alone, and […]
Quick and Delicious Refrigerator Pickles
I usually don’t have very good luck growing cucumbers. Every year, the vines start out looking lush and robust. I start thinking, “Maybe this is the year …” My optimism grows. Hope runs high. Around the middle of June, I go to the garden and see ripe, perfect cucumbers! At that point, I start planning […]
Mom’s Pickled Eggs
Pickled eggs have been a tradition in our family for as long as I can remember. We come from Pennsylvania Dutch country where a big family dinner isn’t complete without a big bowl of colorful pickled eggs and beets on the table. This is the recipe my mom has always used, and my grandmother before […]
Pierogies Like Mom Used to Make
Ah, homemade pierogies! Those plump little bundles of melty, cheesy joy! Comfort food in a dumpling! (You can probably tell how crazy I am about them by all the exclamation points I feel compelled to use when writing about them.) I love pierogies, and these homemade ones are so-o-o-o much better than those storebought wannabes. […]
Linguine with Tomatoes, Brie, and Basil
Fresh-picked aromatic basil … juicy, ripe, ruby red tomatoes warm from the garden … ooey, gooey, melty Brie cheese … garlic and pasta — is your mouth watering yet?! This is one of those meals that just screams SUMMER! A friend gave me this recipe years ago, and I’ve been making it every summer since. […]
