Category: Main Courses

Baby Shower Week – Day 2: Party Food

Cupcakes just scream PARTY, don’t they? These festive little bundles of yumminess are so cute that you hate to bite into them, but you can’t resist that sweet, buttery frosting …it’s calling to you … “Eat me. Eat me! You know you want me!” It’s a rare person who can resist a cupcake, and no […]

California Roll-Ups

California Roll-Ups

These cute little pinwheel sandwiches are a great accompaniment to soup and salad. During my Summerhill Weekend Sewing Retreats, we serve these California Roll-Ups for lunch, along with Cheddar Wild Rice Chowder and Broccoli-Mandarin Salad. I’ll pass those recipes along to you soon, also. They’re both winners! This recipe is really quick and easy, and […]

Linguine with Tomatoes, Brie, and Basil

Linguine with Tomatoes, Brie, and Basil

Fresh-picked aromatic basil … juicy, ripe, ruby red tomatoes warm from the garden … ooey, gooey, melty Brie cheese … garlic and pasta — is your mouth watering yet?! This is one of those meals that just screams SUMMER!  A friend gave me this recipe years ago, and I’ve been making it every summer since. […]

Wild Rice Chicken Salad

Wild Rice Chicken Salad

I first tasted this great chicken salad at a friend’s house, and I couldn’t stop eating it! It’s so-o-o good. The recipe was originally from Southern Living. Give it a try – I think you’ll love it. (Note gluten free modifications below.)  Wild Rice-Chicken Salad 2 (6.2 oz.) packages long grain and wild rice mix […]

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