¾ c. margarine or butter
1 ½ c. sugar
¾ c. sour cream
1 tsp vanilla
3 c. sifted cake flour (1 c. cake flour = 1 c. – 2 T. regular flour)
2 tsp baking powder
¾ tsp baking soda
¾ tsp salt
1 ¼ c. milk
3/4 c. flaked coconut + extra for frosting
4 egg whites
Fluffy Vanilla Frosting
Cream butter or margarine and sugar until light and fluffy. Blend in sour cream and vanilla. Add combined dry ingredients alternately with milk, mixing well after each addition. Stir in 3/4 c. coconut. Fold in stiffly beaten egg whites.
Pour into three greased and floured 9” layer cake pans. Bake at 350º for 30-35 minutes. Cool 10 minutes and remove from pans. Fill and frost with Fluffy Vanilla Frosting, sprinkling coconut on top of the frosting between the layers, and on the top and sides of the frosted cake.
¾ c. butter
½ tsp vanilla
Dash of salt
6 c. confectioners sugar
1 egg white
2-4 T. milk
Cream butter. Blend in vanilla and salt. Add sugar alternately with egg white and milk, beating until light and fluffy. May tint coconut, if desired.
Like I said, it’s irresistible…
3 Comments
Looks delicious….so good it makes me want to run to the store and buy the ingredients.
I can vouch for this one – it's wonderful!
I've had this cake, both made by Leslie's Mom, and by moi as Leslie shared the recipe. It's incredible!